Andy & Doug
Dandy Menu
Starters
Please choose one:
Corn Fritters (V)
Slow Roasted Butternut Squash, garlic lentils & mixed leaves & harissa dressing (GF)
Ham Hock with Wholegrain Mustard and Herb Terrine served with sourdough toast (GF available)
Main Courses
Please choose one, accompanied by:
Tangy Coleslaw (VE)
Dauphinoise Potatoes
Seasonal Vegetables
Your main course options:
Slow Cooked Beef Brisket (GF)
Spicy Cod Fillet with Corn Salsa (GF)
Moroccan Stuffed Aubergine with lentil and tomato sauce (VE) (GF available)
Dessert
Please choose one:
Baked American Cheesecake
Triple Chocolate Brownie with clotted cream
Kids Menu
Main Courses
Please choose one:
Pasta with Homemade Tomato Sauce
Homemade Chicken Breast Goujons with chips and ketchup
Homemade Veggie Goujons with chips and ketchup
Margarita Pizza
Dessert
Please choose one:
Ice Cream
Fruit Salad
V = Vegetarian
VE = Vegan
GF = Gluten Free
Time to choose!
To help us finalise arrangements for our wedding day, please select your preferred menu options using our online form.
Click here to make your selections: https://forms.gle/DGJsdT9koKXoNjex7
Kindly complete the form by 30th June so we can ensure everything is perfect for you! If you have any dietary requirements not covered by the options, please let us know in the form or contact us directly.